Corn Oil Suppliers

A trusted source for wholesale corn oil products

Corn Oil Supply & Trading Solutions

Our bulk corn oil suppliers and traders leverage Targray’s efficient global supply chain and deep industry insights to create value for buyers and sellers in markets throughout the Americas, Europe, Asia, Africa and the Middle East.

Produced from maize germs, corn oil is primarily used as a cooking oil, partly due to its high smoke point which makes it an ideal frying agent. Corn oil is also a vital ingredient in some margarines. In recent years, its declining cost has also made it more viable as a feedstock for biodiesel production. Other industrial uses include the manufacturing of soap, paints, erasers, inks, textiles and rustproofing agents.

To learn more about our wholesale corn oil sales and procurement solutions, get in touch with a member of our Edible Oils trading desk today.

Corn Oil Food Uses

The primary food uses of corn oil include:

  • Salad and Cooking Oil
  • Margarine
  • Butter and corn oil margarine blends
  • Mayonnaise and emulsion-type salad dressings
  • Oil ingredient in various packaged and restaurant foods; Potato chips, snack foods, fried foods, baking mixes, frostings, baked goods and more.

Corn Oil Industrial Uses

Consumption of corn oil in non-food sectors accounts for only a small percentage of overall consumption. Some industrial corn processing co-products, such as corn germ and dried distillers grains with solubles, have potential for this application after the extraction of corn distillers oil.

Corn oil’s primariy industrial uses are:

  • Manufacturing of resins and plastics
  • Industrial lubricant production
  • Some pharmaceutical applications

Wholesale Corn Oil Supply Solutions

We source, supply and trade corn oil in bulk to meet the needs of our commercial customers. Our corn oil sourcing, distribution and supply chain capabilities help serve the food manufacturing, retail, food service and industrial sectors.

Working alongside key industry associations including the Federation of Oils, Seeds & Fats Associations (FOSFA), our corn oil suppliers combine advanced risk management tools and expertise to help manage supply and mitigate risks for corn oil producers and consumers worldwide.

 

FOSFA International

Federation of Oils, Seeds & Fats Associations (FOSFA)

FOSFA is a professional international contract issuing and arbitral body focused on the world trade of oilseeds, oils and fats. It counts over 1,000 members in 86 countries. These include edible oil suppliers, producers and processors, shippers and dealers, traders, brokers and agents, superintendents, analysts, shipowners, ship brokers, tank storage companies, arbitrators, lawyers, insurers and other service providers.
American Fats & Oils Association

American Fats & Oils Association (AFOA)

The AFOA is a U.S.-based non-profit organization focused on fostering trade and commerce within the United States and throughout the world for animal, fish, and vegetable fats, oils, and protein. The AFOA works to promote uniformity and certainty in the standards of such products and in the customs and usages of the trade. Targray first became a member of the AFOA in 2019.

Related Products

Rapeseed Oil

Rapeseed is grown for the production of animal feed, edible vegetable oils, and biodiesel. It has consistently ranked as the world’s third-largest source of vegetable oil, behind soybean and palm oil.

Soybean Oil

Soybean oil is a edible oil obtained from the seeds of the soybean. It is one of the most widely consumed cooking oils, and a major feedstock source for biodiesel producers.

Sunflower Oil

Sunflower oil is an vegetable oil pressed from sunflower seeds. It is commonly used in food production as a non-volatile frying oil, due to its relatively high smoke point.

Linseed Oil

Linseed oil is a natural oil made from flax seed. It also goes by the names flaxseed oil and flax oil. Linseed oil is a drying oil, meaning it can take on a solid form.

Canola Oil

Canola oil comes from a variety of rapeseed that is low in erucic acid. In order to be labeled ‘canola’, the seed must consist of less than 2% of erucic acid.